Sappe Menu

Ground pork, shrimp, diced bamboo shoot, scallion, touch of sesame oil, dill garnished, served with spicy soy vinaigrette.

Fried rolls with Laab flavor filling, chicken, glass noodles, cabbage, carrot, shallot, mint, culantro served with Plum-Jaew sauce.

Isan style grilled chicken in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.

Isan style tofu in Massamun curry with roasted potato, baby carrot, onion, crispy shallot and picked shallot.

Isan style grill steak in Green curry with Thai eggplant, bamboo shoot, Thai basil, pepper and grill pineapple.

Sautéed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, celery with chili oil.

Panang curry with stewed beef, rambutan, pineapple, peppers topped with coconut cream and kaffir lime leaves.

Fried marinated chicken wings with spicy Sappe powder and cilantro.

Fried enoki mushroom with spicy tamarind sauce. (VG)

Fried breaded chicken meatballs on skewers with spicy tamarind sauce.

Fried marinated ground chicken on lemon grass sticks with side of fresh vegetables.

Grilled marinated beef (medium rare) with spicy jaew sauce.

Grilled marinated pork jowl with spicy jaew sauce.

Grilled Northern Thai-style spicy pork sausage with a side of fresh vegetables.

Grilled chicken meatballs on skewers with spicy tamarind sauce.

Grilled marinated chicken with Jaew sauce.

Spicy pan-tossed beef blood salad with beef cubes, tripes and livers in spicy dressing and Thai herbs. (GF)

Gluten free. Spicy E-san style minced duck salad with shallot, chili powder, toasted rice powder, cilantro and crispy duck rind served with a side of fresh vegetables. (GF)

Gluten free. Vegetarian spicy mushroom larb with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.

Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing. (GF)

Gluten free. Spicy corn salad, tomato, long bean with salted egg. (GF)

Gluten free. Spicy green papaya salad, tomato, long bean, and peanuts with salted egg. (GF)

Gluten free. Spicy green papaya salad, tomato, long bean with crab, and fish anchovy. (GF)

Gluten free, vegetarian. Vegetarian spicy green papaya salad, tomato, and long bean. (GF)

Grilled pork jowl in spicy lime sauce with shallot, scallion, cilantro and roasted rice powder.

Stewed beef, tribes in hot and spicy broth with lemongrass, galangal, chili, shallot, culantro.

Spicy and sour Tom Yum, chicken, mushroom, cilantro, scallion, and Thai herbs.

E-san style spicy chicken soup with pumpkin, mushrooms, dills, scallion, and fish anchovy. (GF)

Pan fried bean noodles in sweet tamarind fish sauce, chive, radish, bean sprouts, bean curd and egg. Served with fried breaded banana blossom, peanuts and chili flakes.

Tiger Prawn Fried Rice with shrimp paste oil, tomato, onion, scallion and egg. Sprinkled with crunchy shallot and side of spicy creamy seafood sauce.

Spicy Northern Thai-style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro, and scallion.

Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.

Pan fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.

Pan fried wavy wheat noodles in sweet garlic soy sauce, egg, gailan, topped with sautéed beef.

Sautéed pork in garlic and pepper sauce over rice with fried egg. (GF)

Fried rice with assorted mushrooms, onion, tomato and crunchy garlic. (V,GF)

Hualamphong station style chicken fried rice with tomato, onion and Chinese broccoli. (GF)

Streamed rice noodles, spicy curry with diced mushroom, dice soy curd, beansprout, peanut and micro chive. (VG)

Pan-fried broad rice noodles in a spicy sauce with mussels, egg, peppers, basil, young peppercorn and finger roots.

Pan-fried rice noodles with egg, chive, ground peanut, beansprouts and a hint of tamarind flavor.

Pan-fried broad rice noodles, egg, beansprouts and scallion in light soy sauce topped with fried marinated pork belly.

Sautéed braised pork ribs in spicy chili and herb paste, scallion, kaffir lime leaves, and cilantro.

Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.

E-san style steamed bamboo shoots, pork belly, spicy herb paste, and basil in banana leaf. (GF)

Sautéed marinated pork in chili, garlic, onion, peppers in basil sauce and toasted rice powder.

Assorted fresh vegetables.

Grilled egg-brushed coconut sticky rice.

Steamed sticky rice.

Steamed rice.

Rich black tea blended with creamy milk and sweetened with sugar.

Strong brewed coffee mixed with sweetened condensed milk and topped with ice cubes.

Sweet and refreshing longan juice with whole longan fruit pieces.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing, effervescent beverage, typically served chilled to complement any dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Still Water - Refreshingly Simple